Ground Sumac & Whole Sumac Berries (Sumach / Rhus Coriaria) – 100% Pure Export Grade

<p>We supply premium export-grade <strong>Sumac (also widely known as Sumach, Sicilian Sumac, Elm-Leaved Sumac, or Rhus coriaria)</strong>. Harvested from wild-growing Mediterranean and Anatolian shrubs, dried, and cleaned, our sumac is celebrated globally for its tart, lemon-like fruity acidity, deep purplish-ruby red color, and high antioxidant profile. Available in both coarse ground powder (with or without food-grade salt curing) and whole dried berries, it is a staple spice for culinary blends (such as Zaatar), meat and poultry rubs, salad dressings, and natural colorant extraction.</p>

<h3>Alternative Trade & Regional Names</h3>

<ul>

<li><strong>Common Trade Synonyms:</strong> Sumach, Soumak, Somagh, Sumak, Sicilian Sumac, Elm-Leaved Sumac, Tanner's Sumach</li>

<li><strong>Botanical Name:</strong> <em>Rhus coriaria</em> (Family: Anacardiaceae)</li>

</ul>

<h3>Product Specifications & Analytical Standards</h3>

<ul>

<li><strong>Product Forms:</strong> Coarse Ground Powder, Fine Ground Powder, Whole Dried Berries (drupes)</li>

<li><strong>HS Code:</strong> 0910.99.99.00 / 0910.99.90 (Other Spices - Sumac) or 1211.90.86</li>

<li><strong>Color & Appearance:</strong> Deep crimson to dark purplish-red; free-flowing uniform coarse grain</li>

<li><strong>Flavor & Taste:</strong> Characteristically sour, tangy, citrusy/lemony, fresh astringent note</li>

<li><strong>Processing Options:</strong>

<ul>

<li>Pure Unsalted Sumac (100% pure sumac, salt max. 1.0% natural)</li>

<li>Traditionally Cured Sumac (with 2% – 5% sea salt for color retention and shelf stability, upon buyer request)</li>

</ul>

</li>

<li><strong>Moisture Content:</strong> Max. 10.0% – 12.0%</li>

<li><strong>Total Ash:</strong> Max. 5.0% – 6.0% (dry basis)</li>

<li><strong>Acid-Insoluble Ash:</strong> Max. 1.0% – 1.5%</li>

<li><strong>Purity:</strong> Min. 99.5% (Sortex cleaned, metal-detected, free from foreign matter, stones, or synthetic dyes like Sudan red)</li>

<li><strong>Origin:</strong> Mediterranean / Turkey</li>

<li><strong>Crop Season:</strong> Current Crop / Fresh Harvest</li>

</ul>

<h3>Packaging & Private Labeling</h3>

<ul>

<li>10 kg, 15 kg, 20 kg, or 25 kg multi-wall kraft paper bags with inner food-grade PE moisture barrier liner</li>

<li>25 kg PP (polypropylene) woven bags with sealed PE inner liner</li>

<li>Corrugated master cartons (10 kg / 12.5 kg) with sealed polybags</li>

<li>Retail-ready packaging (500g / 1kg stand-up zipper pouches or PET jars) available for private label buyers</li>

</ul>

<h3>Container Loading & Freight Logistics</h3>

<p>Shipments are configured to optimize volume and adhere strictly to international road transport safety regulations and maximum container payload limits:</p>

<ul>

<li><strong>20ft FCL Container:</strong> Approx. 14 – 16 MT (Floor loaded in 25 kg bags) / Approx. 12 – 13 MT (Palletized)</li>

<li><strong>40ft High Cube (HC) FCL Container:</strong> 24 – 25 MT (Floor loaded; strictly capped at the 25 MT maximum legal container payload limit) / Approx. 20 – 22 MT (Palletized)</li>

<li><strong>Standard Truck (Road Transport / Tır):</strong> Approx. 22 – 25 MT (Depending on pallet configuration; strictly capped at max 25 MT road transport limit)</li>

</ul>

<h3>Quality Assurance & Export Documentation</h3>

<ul>

<li>Complete official export paperwork: Phytosanitary Certificate, Certificate of Origin, Certificate of Analysis (CoA) verifying purity and absence of artificial colorants (Sudan Red I-IV free), Packing List, Commercial Invoice, and Bill of Lading / CMR.</li>

<li>Produced under ISO 22000 / HACCP food safety management conditions, complying with EU and FDA pesticide/heavy metal tolerances.</li>

<li>Delivery terms offered: FOB, CFR, CIF, and DAP.</li>

</ul>