Bulgur Wheat (100% Durum Wheat) – Optical Sortex Cleaned Prime Export Grade

<p>We supply premium export-grade <strong>Bulgur Wheat</strong> (<em>Triticum durum</em> Desf.), crafted exclusively from high-protein 100% Anatolian Hard Amber Durum Wheat grown across the sun-drenched plains of Southeastern Anatolia and the Fertile Crescent. Processed through traditional parboiling (cleaning, hydrothermal pressure cooking, computerized low-temperature drying, de-branning/peeling, and precision stone or roller milling), followed by multi-deck sieve classification and advanced optical color sorting (Sortex), our bulgur features a radiant golden-amber color, clean nutty-grain flavor, and consistent particle geometry. A nutrient-dense ancient grain with a low glycemic index, it is extensively supplied to supermarket retail packaging brands, industrial ready-meal and canned food processors, frozen pilaf and salad manufacturers (Tabouleh, Kibbeh), institutional catering networks, and wholesale dry food importers worldwide.</p>

<h3>Key Quality Focus: 100% Durum Grain &amp; Advanced Hydrothermal Parboiling</h3>

<p>In global grain trade, bulgur quality is defined by vitreousness (freedom from soft bread-wheat contamination), low starch gelatinization loss during boiling, and uniform granulations. Using exclusively certified 100% hard amber durum wheat guarantees a natural golden-amber hue without artificial colorants or chemical additives. The precooked starch matrix allows rapid culinary hydration, high yield expansion (absorbing 2.5x to 3.0x its dry volume in water/broth), and an al dente grain structure that holds firm under industrial retort, freeze-thaw, and steam-table conditions.</p>

<h3>Standard Grain Calibrations &amp; Commercial Types (TS 2284 Standards)</h3>

<p>Precision-sieved in strict compliance with Turkish Standards (TS 2284) and Codex Alimentarius guidelines:</p>

<ul>

<li><strong>1. Coarse Bulgur (Pilavlık Bulgur / #3 Grade):</strong>

<ul>

<li>Particle Size: Approx. 2.0 mm – 2.8 mm; plump, uniform golden granules.</li>

<li>The international retail standard for side-dish pilafs, hearty grain bowls, and commercial food service.</li>

</ul>

</li>

<li><strong>2. Fine Bulgur (Köftelik Bulgur / #1 Grade):</strong>

<ul>

<li>Particle Size: Approx. 0.5 mm – 1.6 mm; quick-hydrating fine granules requiring no boiling.</li>

<li>Optimized for Tabouleh salads, Turkish çiğ köfte, Lebanese kibbeh shells, and falafel binders.</li>

</ul>

</li>

<li><strong>3. Mid-Coarse Bulgur (Midyat / Orta Bulgur / #2 Grade):</strong>

<ul>

<li>Particle Size: Approx. 1.6 mm – 2.0 mm; versatile mid-range cut for stuffed vegetables (dolma) and soups.</li>

</ul>

</li>

<li><strong>4. Extra Coarse / Half-Wheat (Başbaşı Bulgur):</strong>

<ul>

<li>Whole de-branned wheat berry halved longitudinally; robust, chewy mouthfeel for gourmet gastronomy and artisan rice blending.</li>

</ul>

</li>

<li><strong>5. Dark / Brown Bulgur (Esmer Bulgur):</strong>

<ul>

<li>Processed from dark Bezostaja / red durum wheat lines; higher dietary fiber, darker rustic color, and distinctive nutty finish preferred for dense savory kneadings.</li>

</ul>

</li>

<li><strong>6. Vermicelli Bulgur (Şehriyeli Bulgur):</strong>

<ul>

<li>Coarse bulgur blended homogeneously with toasted durum semolina vermicelli noodles (approx. 10%–15% ratio).</li>

</ul>

</li>

</ul>

<h3>Product Specifications &amp; Analytical Standards</h3>

<ul>

<li><strong>Botanical Origin:</strong> <em>Triticum durum</em> Desf. (Hard Amber Durum Wheat - Family: Poaceae)</li>

<li><strong>Common Trade Names:</strong> Bulgur Wheat, Cracked Wheat, Parboiled Wheat, Boulgour, Trigo Burgol, Bulgurweizen, Grano Spezzato (Bulgur), Bulgur / Pilavlık &amp; Köftelik Bulgur, Burghul / Pourgouri</li>

<li><strong>HS Code:</strong> 1904.30.00.00 (Bulgur wheat - Prepared foods obtained by the swelling or roasting of cereals)</li>

<li><strong>Purity:</strong> Min. 99.8% (Sortex cleaned, de-stoned, aspirated, metal-detected, free from weeds, chaff, and dirt)</li>

<li><strong>Raw Material:</strong> 100% Non-GMO Durum Wheat (0% Soft Wheat / Bread Wheat admixture)</li>

<li><strong>Moisture Content:</strong> Max. 12.0% – 12.5% (Shelf-stable ambient dry storage)</li>

<li><strong>Protein Content:</strong> Min. 11.5% – 13.5%+ (Dry basis, naturally rich in gluten protein matrix)</li>

<li><strong>Foreign Cereal Grains:</strong> Max. 0.2%</li>

<li><strong>Mineral Matter / Ash:</strong> Max. 1.2% – 1.5% (dry matter)</li>

<li><strong>Inorganic Foreign Matter (Stones/Glass):</strong> 0% (Strictly destoned and metal-screened)</li>

<li><strong>Cooking Time:</strong> 10 – 15 minutes (Coarse Pilavlık) / Instant 5–10 min soak (Fine Köftelik)</li>

<li><strong>Color:</strong> Natural bright golden amber (Yellow Bulgur) / Dark earthy brown (Brown Bulgur)</li>

<li><strong>Origin:</strong> Turkey (Southeastern Anatolia - Gaziantep, Şanlıurfa, Mardin Plains)</li>

<li><strong>Crop Season:</strong> Current Crop / Fresh Harvest</li>

</ul>

<h3>Packaging &amp; Bulk Handling Standards</h3>

<ul>

<li>25 kg or 50 kg heavy-duty multi-wall PP (polypropylene) woven bags with micro-perforated food-grade liners for grain breathability</li>

<li>Multi-ply craft paper export bags (20 kg / 25 kg) for private-label distributor brands</li>

<li>Jumbo Big Bags (FIBC 1,000 kg – 1,100 kg) with top filling and bottom discharge spouts for automated cereal packaging plants and canning facilities</li>

<li>Retail-ready packaging: Pillow bags, Block-bottom vacuum bags, or Stand-up Doypacks (500g, 800g, 900g, 1000g, 2.5kg, 5kg) for supermarket chains</li>

<li>Custom private labeling, batch barcodes, nutritional panels, and client palletization standards fully supported</li>

</ul>

<h3>Container Loading &amp; Freight Logistics</h3>

<p>Bulgur is a hard, dense, free-flowing dry grain commodity (bulk density approx. 760 – 820 kg/m³). Shipments reach maximum allowable payload capacities efficiently while strictly adhering to maritime container limits and highway axle safety regulations:</p>

<ul>

<li><strong>20ft FCL Container:</strong>

<ul>

<li>Loose Floor Loaded (25 kg / 50 kg bags): Approx. 24.0 – 25.0 MT (Strictly capped at the <strong>25 MT maximum legal container payload limit</strong>)</li>

<li>Palletized (Standard Euro / Industrial pallets): Approx. 20.0 – 21.5 MT</li>

<li>Sea-Bulk Liner Bag (In 20ft container): Approx. 24.0 – 25.0 MT</li>

</ul>

</li>

<li><strong>40ft High Cube (HC) FCL Container:</strong>

<ul>

<li>Palletized or Floor Loaded: 24.0 – 25.0 MT (Strictly capped at the <strong>25 MT maximum legal container payload limit</strong> due to high commodity bulk density)</li>

</ul>

</li>

<li><strong>Standard Truck (Road Transport / Mega Tır 90–100 m³):</strong>

<ul>

<li>Approx. 23.5 – 24.5 MT (Strictly capped at <strong>max 24 – 25 MT legal road axle payload</strong>)</li>

</ul>

</li>

</ul>

<h3>Quality Assurance &amp; Export Documentation</h3>

<ul>

<li>Comprehensive official export paperwork: Official Phytosanitary Certificate, Certificate of Origin, Certificate of Analysis (CoA) specifically verifying granulation sieve analysis, moisture %, protein content, absence of soft wheat, and microbiological safety, Commercial Invoice, Packing List, and Bill of Lading / CMR.</li>

<li>Fumigation certificate provided at loading port guaranteeing complete absence of stored grain weevils and flour moths.</li>

<li>Tested and certified compliant with European Commission (EU) pesticide MRL regulations, heavy metal limits, and US FDA food safety rules. 100% Halal, Kosher, and Non-GMO certified.</li>

<li>Available trade delivery terms: FOB, CFR, CIF, and DAP.</li>

</ul>