Frozen Whole Chicken (Griller) & Cuts – 100% Halal Certified Prime Export Grade

<p>We supply premium export-grade <strong>Frozen Whole Chicken &amp; Chicken Cuts</strong> (<em>Gallus domesticus</em>), produced in modern, internationally certified slaughterhouses and poultry processing complexes. Raised on strictly bio-secure, vegetarian-fed farms without animal by-products or growth hormones, every bird is hand-slaughtered in full compliance with Islamic Shariah rituals (100% Halal certified). Processed through computerized evisceration, air-chilling, and ultra-fast blast freezing (-35°C to -40°C), our chicken guarantees natural muscle juiciness, firm meat texture, minimal water drip loss upon thawing, and long frozen shelf stability. Extensively supplied to institutional food service distributors, supermarket retail chains, commercial rotisseries, ready-to-cook meat processors, and catering organizations across the Middle East, Gulf (GCC), Africa, Asia, and Europe.</p>

<h3>Key Commercial Selections &amp; Product Cuts</h3>

<p>To support retail meat cases, rotisserie foodservice, and industrial secondary processing, we supply Grade A whole birds and primary butcher cuts:</p>

<ul>

<li><strong>1. Frozen Whole Chicken (Griller / Broiler):</strong>

<ul>

<li>Well-cleaned, fully eviscerated, without giblets (WOG) or with giblets packed inside cavity.</li>

<li>Skin intact, yellow outer skin removed, no feathers, no bruises, no broken bones, no dark blood clots.</li>

<li>Calibrated weights: 900g, 1000g, 1100g, 1200g, 1300g, 1400g, 1500g, 1600g+ per bird.</li>

</ul>

</li>

<li><strong>2. Frozen Chicken Cuts &amp; Portions (IQF or Layer-Packed):</strong>

<ul>

<li><strong>Boneless Skinless Breast Fillets (BSB):</strong> Butterfly cut or single lobed; trimmed of fat, cartilage, and tendons.</li>

<li><strong>Chicken Leg Quarters (CLQ):</strong> Drumstick and thigh attached; natural bone-in, skin-on cut.</li>

<li><strong>Chicken Wings:</strong> 3-joint whole wings or 2-joint mid-wings (wingettes) and drumettes.</li>

<li><strong>Bone-in / Boneless Thighs &amp; Drumsticks:</strong> Calibrated or uncalibrated cuts for quick-service restaurants.</li>

<li><strong>Chicken Paws &amp; Feet:</strong> Grade A processed (washed, yellow skin removed, nails trimmed, no black pads or ammonia burns) for Asian export markets.</li>

<li><strong>Mechanically Separated Meat (MSM / MDM):</strong> Finely ground pure poultry meat for frankfurters, mortadella, and luncheon meat manufacturing.</li>

</ul>

</li>

</ul>

<h3>Product Specifications &amp; Quality Parameters</h3>

<ul>

<li><strong>Botanical / Zoological Origin:</strong> <em>Gallus domesticus</em> (Broiler Chicken)</li>

<li><strong>Common Trade Names:</strong> Frozen Whole Chicken, Frozen Griller, Frozen Broiler, Halal Chicken, Poulet Surgelé, Pollo Congelado, Gefrorenes Hühnchen, Dondurulmuş Bütün Tavuk ve Parça Tavuk Eti</li>

<li><strong>HS Codes:</strong>

<ul>

<li><strong>0207.12.00.00:</strong> Meat and edible offal of poultry - Not cut in pieces, frozen (Whole Chickens)</li>

<li><strong>0207.14.00.00:</strong> Meat and edible offal of poultry - Cuts and offal, frozen (Cuts, Paws, Feet, MDM)</li>

</ul>

</li>

<li><strong>Quality Grade:</strong> Grade A (Codex Stan 19-1981 / International Poultry Standards)</li>

<li><strong>Freezing Method:</strong> Blast Frozen at -35°C to -40°C; stored and shipped at continuous <strong>-18°C (0°F)</strong> or lower</li>

<li><strong>Added Water / Moisture Content:</strong> Max. 3.0% – 5.0% (Strictly controlled air-chill draining; low water loss)</li>

<li><strong>Bone Breakage / Defects:</strong> Max. 1.0% (Cleanly cut joints without jagged bones or internal bruising)</li>

<li><strong>Salmonella &amp; Pathogens:</strong> 0% (Absent in 25g; strict HACCP &amp; microbiological control)</li>

<li><strong>Shelf Life:</strong> 12 to 24 months from production date at -18°C</li>

<li><strong>Origin:</strong> Turkey / Mediterranean &amp; Certified Export Hubs</li>

</ul>

<h3>Packaging &amp; Presentation Standards</h3>

<ul>

<li><strong>Whole Birds:</strong> Individually vacuum-packed or shrink-wrapped in branded food-grade polyethylene (PE) bags with clip/seal; packed 10 birds (10 kg to 14 kg net) per corrugated master carton.</li>

<li><strong>Cuts &amp; Portions:</strong>

<ul>

<li>Individually Quick Frozen (IQF) in 1 kg, 2 kg, or 2.5 kg clear/printed retail pouches; packed 4 to 10 bags per master carton.</li>

<li>Layer-packed / Block-frozen in 10 kg, 15 kg, or 20 kg heavy-duty poly-lined export telescopic master cartons.</li>

</ul>

</li>

<li>Telescopic corrugated master cartons engineered with water-resistant kraft wax coating for superior stacking strength inside high-humidity reefer holds.</li>

<li>Halal logos, slaughterhouse veterinary registration numbers, slaughter dates, expiry dates, and multilingual labeling (Arabic, English, French) printed on master cartons and individual bags.</li>

</ul>

<h3>Controlled Cold Chain &amp; Reefer Freight Logistics</h3>

<p>As a deep-frozen meat commodity requiring strict thermal integrity, shipping is conducted exclusively via continuous reefer transport maintained at <strong>-18°C or colder</strong>, strictly adhering to container limits and road safety axle regulations:</p>

<ul>

<li><strong>Reefer Truck (Frigo Tır / Temperature-Controlled Road Freight):</strong>

<ul>

<li>Loading Capacity: 28 to 33 Euro Pallets (approx. 2,000 to 2,400 cartons of 10–12 kg net)</li>

<li>Net cargo payload: Approx. 22.0 – 24.5 MT (Strictly capped at <strong>max 24 – 25 MT legal road axle payload</strong> including pallet and carton Tare)</li>

</ul>

</li>

<li><strong>40ft High Cube Reefer Container (RF FCL / Maritime Shipping):</strong>

<ul>

<li>Loading Capacity: Approx. 2,400 to 2,700 master cartons (palletized or floor loaded with slip-sheets)</li>

<li>Net cargo payload: Approx. 24.0 – 25.0 MT (Strictly capped at the <strong>25 MT maximum legal container payload limit</strong>)</li>

<li>Continuous digital temperature datalogging with remote reefer monitoring throughout transit</li>

</ul>

</li>

</ul>

<h3>Veterinary Compliance &amp; Export Documentation</h3>

<ul>

<li>Comprehensive official export paperwork: Official Government Veterinary Health / Sanitary Certificate, Official Halal Certificate issued by recognized Islamic authorities (compatible with GCC GSO, JAKIM, and MUI standards), Certificate of Origin, Certificate of Analysis (CoA) confirming microbiological safety, Commercial Invoice, Packing List, and Ocean Bill of Lading / CMR.</li>

<li>Certified compliant with ISO 9001, ISO 22000, HACCP, and BRCGS food safety standards.</li>

<li>Available trade delivery terms: FOB, CFR, CIF, and DAP (Reefer transport).</li>

</ul>