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Dehydrated Garlic (Flakes, Granules, Powder) & Fresh Garlic Bulbs (Allium Sativum) – Export Grade

100% Pure Pungent Mediterranean Garlic (High Allicin) – Calibrated Flakes, Minced, Granules & 100-Mesh Powder

₺120.00

<p>We supply premium export-grade <strong>Dehydrated Garlic Products &amp; Fresh Garlic Bulbs</strong> (<em>Allium sativum</em>), cultivated in mineral-rich Mediterranean and Anatolian alluvial basins. Carefully harvested at peak maturity, peeled, sanitized, and dehydrated using controlled low-temperature hot-air tunnel technology, our garlic retains its pungent aromatic kick, natural cream-white color, and high concentration of active <strong>Allicin</strong>. Extensively supplied to industrial meat and charcuterie processors, canned soup and sauce manufacturers, dry seasoning blenders, snack food dusters, pharmaceutical supplement encapsulators, and global retail spice packaging brands.</p>

<h3>Key Commercial Forms &amp; Calibrated Cuts</h3>

<p>To support high-speed food processing lines, bakery doughs, and retail jar packaging, we supply dehydrated garlic in standardized mesh sizes, as well as fresh calibrated bulbs:</p>

<ul>

<li><strong>1. Dehydrated Garlic Flakes / Slices:</strong>

<ul>

<li>Thickness: 1.5 mm – 2.5 mm; whole dehydrated uncrushed cloves/slices</li>

<li>Naturally ivory/cream-white, ideal for rehydration in canned foods, pickle brines, and food service</li>

</ul>

</li>

<li><strong>2. Dehydrated Chopped &amp; Minced Garlic:</strong>

<ul>

<li><strong>Chopped:</strong> 3.0 mm – 5.0 mm (approx. 10–20 mesh)</li>

<li><strong>Minced:</strong> 1.5 mm – 3.0 mm (approx. 20–40 mesh)</li>

<li>Optimized for pizza crust toppings, marinades, sausage emulsions, and visual spice blends</li>

</ul>

</li>

<li><strong>3. Dehydrated Garlic Granules:</strong>

<ul>

<li>Calibrations: 40–60 mesh or 40–80 mesh; free-flowing crystalline texture</li>

<li>Engineered for uniform dispersion in dry seasoning mixes, dry rubs, and bouillon powders</li>

</ul>

</li>

<li><strong>4. Fine Garlic Powder:</strong>

<ul>

<li>Mesh Size: 80 – 100 mesh; ultra-fine, soluble mouthfeel without grit</li>

<li>Ideal for batter mixes, snack dustings, emulsified dressings, and nutraceutical capsules</li>

</ul>

</li>

<li><strong>5. Fresh Garlic Bulbs (Export Grade):</strong>

<ul>

<li>Pure White &amp; Normal White varieties; calibrated diameters: 45 mm+, 50 mm+, 55 mm+, 60 mm+</li>

<li>Tightly closed cloves, clean dry outer paper skins, and mechanically clipped roots/stems</li>

</ul>

</li>

</ul>

<h3>Product Specifications &amp; Analytical Standards</h3>

<ul>

<li><strong>Botanical Name:</strong> <em>Allium sativum</em> L. (Family: Amaryllidaceae / Alliaceae)</li>

<li><strong>Common Trade Names:</strong> Dehydrated Garlic, Garlic Flakes, Garlic Powder, Garlic Granules, Ail Déshydraté, Ajo Deshidratado, Knoblauchpulver / Knoblauchflocken, Aglio Disidratato, Kuru / Toz Sarımsak</li>

<li><strong>HS Codes:</strong>

<ul>

<li><strong>0712.90.90.00 / 0712.90.80:</strong> Dried vegetables, whole, cut, sliced, broken or in powder - Garlic (Dehydrated forms)</li>

<li><strong>0703.20.00.00:</strong> Garlic, fresh or chilled (Fresh bulbs)</li>

</ul>

</li>

<li><strong>Color:</strong> Natural ivory to light cream (free from toasted brown, dark, or caramelized specks)</li>

<li><strong>Active Constituent:</strong> High natural alliin &amp; allicin content (strong pungent aroma upon reconstitution)</li>

<li><strong>Purity:</strong> Min. 99.5% (Metal-detected, optical sortexed, free from skin chaff, root pieces, and foreign matter)</li>

<li><strong>Moisture Content:</strong> Max. 6.0% (Dehydrated cuts &amp; powder) / Shelf-stable dry ambient storage</li>

<li><strong>Total Ash:</strong> Max. 4.0% – 5.0%</li>

<li><strong>Acid-Insoluble Ash:</strong> Max. 0.5%</li>

<li><strong>Sulfur Dioxide (SO2):</strong> Naturally dried / Free from added sulfites or chemicals</li>

<li><strong>Origin:</strong> Turkey / Mediterranean Origin</li>

<li><strong>Crop Season:</strong> Current Crop / Fresh Harvest</li>

</ul>

<h3>Packaging &amp; Preservation Standards</h3>

<ul>

<li><strong>Dehydrated Products:</strong> Heavy-duty corrugated master cartons (20 kg or 25 kg net weight) lined with double-sealed blue food-grade polyethylene (PE) moisture-barrier bags or aluminum foil barrier liners to prevent humidity caking</li>

<li>25 kg multi-ply craft paper bags with heat-sealed PE inner liners for granules and powder</li>

<li>Jumbo Big Bags (FIBC 800 kg – 1,000 kg) for high-capacity industrial seasoning and soup factories</li>

<li><strong>Fresh Garlic Bulbs:</strong> 10 kg / 20 kg red/white mesh net bags or 10 kg telescopic loose cartons</li>

<li>Custom private labeling, batch barcodes, and client palletization standards fully supported</li>

</ul>

<h3>Container Loading &amp; Freight Logistics</h3>

<p>Because dehydrated garlic granules and powder have high bulk densities (approx. 580 – 680 kg/m³), loading achieves optimal container weight limits while strictly observing maritime limits and highway axle regulations:</p>

<ul>

<li><strong>20ft FCL Container:</strong>

<ul>

<li>Dehydrated Powder / Granules (Loose Cartons): Approx. 16.0 – 18.0 MT</li>

<li>Dehydrated Flakes (Lighter bulk density): Approx. 10.0 – 12.0 MT</li>

<li>Palletized: Approx. 12.0 – 14.5 MT</li>

</ul>

</li>

<li><strong>40ft High Cube (HC) FCL Container:</strong>

<ul>

<li>Dehydrated Granules &amp; Powder: 24.0 – 25.0 MT (Strictly capped at the <strong>25 MT maximum legal container payload limit</strong>)</li>

<li>Dehydrated Flakes: Approx. 18.0 – 21.0 MT (Volumetric container limit)</li>

<li>Palletized: Approx. 22.0 – 24.0 MT</li>

</ul>

</li>

<li><strong>Standard Truck (Road Transport / Mega Tır 90–100 m³):</strong>

<ul>

<li>Powder / Granules: Approx. 23.0 – 24.5 MT (Strictly capped at <strong>max 24 – 25 MT legal road axle payload</strong>)</li>

<li>Flakes: Approx. 18.0 – 22.0 MT</li>

</ul>

</li>

</ul>

<h3>Quality Assurance &amp; Export Documentation</h3>

<ul>

<li>Comprehensive official export paperwork: Official Phytosanitary Certificate, Certificate of Origin, Certificate of Analysis (CoA) specifically verifying moisture, mesh size, allicin potential, and microbiological standards, Commercial Invoice, Packing List, and Bill of Lading / CMR.</li>

<li>Low-micro and steam-treated options available for strict ready-to-eat pathogen criteria (Salmonella-free, E. coli negative).</li>

<li>Certified compliant with European Commission (EU) pesticide MRL regulations and US FDA food safety rules.</li>

<li>Available trade delivery terms: FOB, CFR, CIF, and DAP.</li>

</ul>