Wild Asparagus (Tamus Communis / Black Bryony Shoots) – Hand-Picked Export Grade

<p>We supply premium export-grade <strong>Fresh Wild Asparagus / Tamus Shoots</strong> (known regionally as <em>Tamus communis</em>, wild asparagus shoots, or bitter asparagus / tilkişen), naturally grown and hand-harvested from pristine Mediterranean foothills and forest edges. Treasured in Mediterranean and European gourmet gastronomy, fine dining, and traditional culinary markets, these tender young shoots deliver a distinct earthy, pleasantly bitter flavor, crisp texture, and rich antioxidant properties.</p>

<h3>Product Specifications & Botanical Profile</h3>

<ul>

<li><strong>Botanical Name:</strong> Tamus communis (Dioscorea communis / Wild Asparagus Shoots)</li>

<li><strong>Common Trade Names:</strong> Wild Asparagus, Black Bryony Shoots, Bitter Asparagus, Sarmaşık Otu, Tilkişen, Acı Ot</li>

<li><strong>HS Code:</strong> 0709.20.00.00 (Fresh or Chilled Asparagus)</li>

<li><strong>Harvesting Method:</strong> Hand-picked fresh tender shoots, carefully graded and bundled</li>

<li><strong>Quality / Grading:</strong> Selected uniform green/purplish shoots, tender tips, free from woody stems, rot, or wilting</li>

<li><strong>Length / Caliber:</strong> 15 – 25 cm shoots, sorted by stem thickness</li>

<li><strong>Storage & Transport Temperature:</strong> +2°C to +4°C (under controlled high humidity 90–95% in reefer logistics)</li>

<li><strong>Shelf Life:</strong> 7 – 14 days under continuous cold chain maintenance</li>

<li><strong>Origin:</strong> Mediterranean / Turkey</li>

<li><strong>Harvest Season:</strong> Spring Season (Wild Foraged New Harvest)</li>

</ul>

<h3>Packaging & Preservation Standards</h3>

<ul>

<li>Bundled in uniform bunches (100g, 250g, or 500g tied with food-grade bands)</li>

<li>Packed upright or flat in perforated export cartons (1 kg, 2 kg, 3 kg, or 5 kg master boxes)</li>

<li>Lined with food-grade moisture-absorbing pads or breathable micro-perforated liners to retain crispness</li>

<li>Air freight packaging (Styrofoam cool boxes with gel ice packs) for express deliveries</li>

</ul>

<h3>Logistics, Air Cargo & Cold Chain Transportation</h3>

<p>Due to the delicate nature and high perishability of wild asparagus shoots, shipments are handled via strict cold chain air freight or refrigerated road transport, respecting maximum payload and safety regulations:</p>

<ul>

<li><strong>Air Cargo (Recommended for fresh culinary export):</strong> Temperature-controlled pallets / LD3 containers (daily or scheduled flights to European and Gulf hubs)</li>

<li><strong>Reefer Truck (Frigo Tır / Road Freight):</strong> 18 – 22 MT (Under +2°C to +4°C continuous cooling; strictly capped at max 25 MT legal road axle limit)</li>

<li><strong>40ft High Cube Reefer Container (Sea Freight where transit time permits):</strong> 20 – 24 MT (Strictly capped at 25 MT legal payload limit)</li>

</ul>

<h3>Quality Assurance & Export Documentation</h3>

<ul>

<li>Full official export paperwork: Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List, and Air Waybill (AWB) / CMR / Bill of Lading.</li>

<li>Rapid post-harvest cooling and fast-track customs clearance support to ensure maximum freshness upon arrival.</li>

<li>Flexible delivery terms: FCA (Airport), FOB, CFR, CIF, and DAP.</li>

</ul>