Dehydrated Onion Slices (Flakes / Kibbled) – Premium Food Grade (Bulk & Wholesale)

<p>We supply premium export-grade <strong>Dehydrated Onion Slices</strong> (also known as dehydrated onion flakes or kibbled onion) produced from selected fresh mature onions (white and yellow varieties). Meticulously sorted, peeled, sliced, hot-air dehydrated, and metal-detected, our dried onion slices preserve the intense natural aroma, pungent flavor, and pale creamy color of fresh onions without artificial additives or preservatives. Widely utilized across industrial soup mixes, seasoning blends, canned foods, instant noodles, meat processing, bakery products, and Horeca supply chains.</p>

<h3>Product Specifications & Analytical Standards</h3>

<ul>

<li><strong>Botanical Name:</strong> Allium cepa</li>

<li><strong>Common Trade Names:</strong> Dehydrated Onion Slices, Onion Flakes, Kibbled Onion, Dried Onion Rings</li>

<li><strong>HS Code:</strong> 0712.20.00.00 (Dried / Dehydrated Onions, whole, cut, sliced, broken or in powder)</li>

<li><strong>Color & Appearance:</strong> Natural creamy white to light golden yellow; uniform sliced cuts</li>

<li><strong>Cut Size:</strong> 3 – 5 mm / 5 – 8 mm / 8 – 15 mm slices (Kibbled / Large Flakes / Custom cuts available)</li>

<li><strong>Moisture Content:</strong> Max. 5.0% – 6.0%</li>

<li><strong>Purity:</strong> Min. 99.5% (Sortex cleaned, metal-detected, free from foreign matter, skins, and dark spots)</li>

<li><strong>Total Ash:</strong> Max. 4.0% – 5.0%</li>

<li><strong>Acid-Insoluble Ash:</strong> Max. 0.5%</li>

<li><strong>Microbiological Status:</strong> Low micro / Steam sterilized (upon buyer requirement), free from Salmonella and E. coli</li>

<li><strong>Shelf Life:</strong> 24 months from production date under dry, cool (+10°C to +20°C) storage conditions</li>

<li><strong>Origin:</strong> Turkey / Certified Origin</li>

</ul>

<h3>Packaging & Preservation Standards</h3>

<ul>

<li>10 kg, 12.5 kg, 15 kg, or 20 kg multi-wall corrugated master cartons with sealed inner food-grade blue polyethylene (PE) liner</li>

<li>15 kg or 20 kg multi-ply kraft paper bags with inner sealed PE moisture barrier</li>

<li>Bulk bag / Big Bag (500 kg – 600 kg) options for industrial processing units</li>

<li>Custom private labeling and buyer-specified barcode / palletization standards</li>

</ul>

<h3>Container Loading & Freight Logistics</h3>

<p>Because dehydrated onion slices are a lightweight, low-density commodity, loading weights depend on carton sizing and whether shipments are palletized or floor loaded. All shipments strictly adhere to road safety regulations and maximum container payload limits:</p>

<ul>

<li><strong>20ft FCL Container:</strong> Approx. 7.0 – 8.5 MT (Floor loaded in master cartons) / Approx. 6.0 – 7.0 MT (Palletized)</li>

<li><strong>40ft High Cube (HC) FCL Container:</strong> Approx. 16 – 18 MT (Floor loaded in master cartons) / Approx. 14 – 16 MT (Palletized; strictly capped at 25 MT legal container payload limit)</li>

<li><strong>Standard Truck (Road Transport / Tır):</strong> Approx. 16 – 20 MT (Volumetric capacity; strictly capped at max 25 MT legal road axle limit)</li>

</ul>

<h3>Quality Assurance & Export Documentation</h3>

<ul>

<li>Comprehensive official export paperwork: Phytosanitary Certificate, Certificate of Origin, Certificate of Analysis (CoA), Non-GMO Certificate, Food Safety / Health Certificate, Commercial Invoice, Packing List, and Bill of Lading / CMR.</li>

<li>Full traceability from farm to export packaging, complying with EU food safety standards and US FDA regulations.</li>

<li>Flexible international trade terms: FOB, CFR, CIF, and DAP.</li>

</ul>